The Benefit Of Plant Sap Analysis To African Farmers

Over the years, there has been an increasing threat to agricultural production around the world due to soil salinity and plant uptake of minerals. Farmers have lost millions of dollars in their search to solve these agricultural challenges. Thanks to the advancement in plant sap analyses which have made it possible for reliable and consistent data about the uptake of nutrients by plants.

Technology advances are always on the move and the improvements in plant analysis processes is not staying behind. This is the reason why plant sap analysis has been developed. This agricultural development has the ability to change the way crop production and supply is carried out by farmers.  Plant sap analysis has become the embodiment of a paradigm shift in plant production.

In the 90s, this development was not possible which was why scientists have come out with various sampling protocol to support the farmers. The latest data collected from crops or plants are no longer time consuming and there are adjustments on the fertilization strategies that a farmer can easily achieve. This is what has made it simple to stay away from nutrient excess or deficiencies in plants.  With the use of plant sap analysis, it has been discovered that fertilization can be effectively used on managing crops.

Growers can now measure the various parameters of the climate in greenhouse and plants which also includes the process of photosynthesis. However, the farmer may not be able to assume a direct calculation during the uptake of minerals which can be handled when the fertilization program adjustments are carried out when problems occurs. The plant sap analysis does not take more than 24 hours before the mineral composition of crops information is gotten.  This process of understanding soil salinity and the uptake of crop minerals have gone a long way in managing the plant natural resistant product quality, plant balance and the lowering disease pressure in plants.

Currently, few farmers in Africa make use of the conventional process of analyzing, which informs the plant tissue and soil analysis.  It is observed that in the typical plant tissue testing, it is only  when the plant has metabolized from the farmer’s analysis that data can be collected from the entirety of the  sample gotten from the plant tissue . This is quite different in plant sap analysis which supplies the farmer  the measurement of the nutrient that the plant has taken from the soil and it is not metabolized when testing only the fluids in the plant sample.

Plant sap analysis has become a preemptive process in agriculture.  If the farmers can actively make use of the recommended programs that are assigned to them, it would be simple to notify the farmers within  four to six weeks prior to the deficiencies that may result from the nutrient. When this is done, a farmer can quickly act upon the information to protect his farm against the redundant nutrient enrichment, and quickly improve the crop supply while reducing the costs to those who are still growing.

Most importantly, these tests can help the farmer in determining the relationship between carbohydrates and protein.  It is the ratio that is gotten from the plant sap analysis that can be used in determining how insect and mite factor can be curbed.  When a farmer is aware of this type of information, he is able to decrease the risk of damage that insects can do to his crop.

There is plan of building laboratories to expedite this system the more. If farmers want to change the way that they grow their crops to enhance maximum profit, there is no other way that they can do it than embracing plant sap analysis. When growers make use of the plant sap analysis, they are assured that they are making use of a new paradigm for their businesses which requires new tools.

The cost of making use of the plant sap analysis is totally dependent on a tiered level method; what this means is that the more sample that is analysis that you buys, the cheaper the cost will be. The nutrient requirements are varied from season to season and when a farmer understand when it to either increase or decrease the nutrients in the soil, the cheaper it will be for him to get an improvement of crops.