You may have wondered how people make noodle soup with chicken or even chicken kebab. If you are still wondering, don’t wonder anymore because we have made it easier for you to learn. We will start with chicken noodle soup.
Noodle and chicken soup is all you need for a luxury evening, it has become the favorite of everyone which means that you would not be left out when you prepare it. It is delicious and cannot be refused by even those who are well civilized when it comes to good meals.
Ingredients
8 ounces dried wide egg noodles
1 1/2 cups shredded cooked chicken
Kosher salt
2 medium carrots, cut diagonally into 1/2-inch-thick slices
2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices
4 fresh thyme sprigs
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
3 garlic cloves, minced
1 bay leaf
2 quarts chicken stock, recipe follows
freshly ground black pepper
1 handful fresh flat-leaf parsley, finely chopped
Directions
You should add your , celery, thyme, onion, garlic, carrots and bay leaf in your soup pot over medium and then coat with oil. Cook and stir for six minutes until your vegs are very soft but not brown. You can pour the chicken stock and then get the liquid to boil. Add your noodles and simmer for about five minutes and allow until it is tender. You should fold in your chicken and continue with your simmer for some minutes. Sprinkle with pepper and salt
Chicken Kebab
Just like the beef kebab, chicken kebab is sumptuous and nutritious. You can serve it during camps or special events. The preparation is easy and the aroma is cool.
Ingredients
500g boneless higher-welfare chicken breasts
4 courgettes, sliced very thinly length ways
6-8 skewers or sticks of fresh rosemary, lower leaves removed, tips kept on
3 cloves garlic
6 spring onions
1 red chilli
zest and juice of 1 lemon
For your marinade
1 handful fresh coriander
1 handful fresh mint
sea salt
freshly ground black pepper
olive oil
How To Prepare
You should put your chicken into about 2.5cm/1 inch cubes , place in a bowl. You should blanch the courgette strips in salted boiling water for about 30 seconds, drain and allow to cool. You should blitz all the marinade ingredients (except the olive oil) in a food processor, then loosen to a paste with a little olive oil. Add the marinade to the chicken pieces and mix well.
Allow to sit for up to an hour, weave the courgette strips in between the chicken pieces on the rosemary sticks or skewers. Grill for around 5 minutes, turning regularly, until cooked. Feel free to cut a piece open to check if they’re done.
